Rich Swedish Cream Dough - cooking recipe

Ingredients

1 envelope dry yeast
1/4 c. warm water (115~)
1 c. heavy cream
1/4 c. evaporated milk
3 egg yolks, slightly beaten
3 1/3 c. flour
1/4 c. sugar
1 tsp. salt
butter or margarine, at room temperature

Preparation

Stir yeast into warm water to dissolve.
In a small bowl, mix well the dissolved yeast, cream, milk and egg yolks; set aside.