Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 can condensed tomato soup
1/4 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1/2 tsp. regular mustard
1/2 tsp. Worcestershire sauce
1 chopped or sliced bell pepper
1 sliced or chopped onion

Preparation

Cook and drain carrots.
Mix all other ingredients.
Marinate carrots overnight.
Serve cold.