Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
1 lb. box Velveeta, diced
vegetable oil
milk

Preparation

Butter a
2-quart
casserole
dish
or\tspray with Pam. Cook macaroni, adding
2 drops of oil, until half cooked.
Put diced Velveeta in buttered casserole dish.
Drain macaroni and pour on top of cheese.
Stir up and cover with a lid.
Let set 3 to 5 minutes.
Pour in enough milk to cover the macaroni and stir up. Make sure
the
milk
is to the top of the macaroni. This will keep the macaroni from drying out.\tBake at 350\u00b0 for 30 minutes.