Sweet 'N Sour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut in 1-inch cubes
2 Tbsp. cooking oil
1 c. diced onion
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
4 tsp. cornstarch
1 c. chopped carrots
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 c. vinegar
noodles
poppy seed

Preparation

Brown meat in oil.
Add onion, sugar, Worcestershire sauce, carrots, tomato sauce, salt, vinegar and 1/2 cup water.
Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and 1/4 cup cold water; add to beef mixture.
Cook and stir until thick and bubbly.
Serve over hot, cooked noodles sprinkled with poppy seed, if desired.