Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. milk
2 c. cooked noodles
2 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream

Preparation

Brown ground beef; drain fat.
Saute onion until tender.
Stir in soup, milk, noodles, butter, salt and pepper.
Simmer, covered, 10 to 15 minutes.
Uncover and simmer 10 minutes.
Remove from heat and stir in sour cream.
Heat through, but do not bring to a boil.
Serve immediately.