Spinach Balls - cooking recipe

Ingredients

2 small boxes frozen spinach, cooked well and drained
salt and pepper to taste
2 c. Stove Top dressing
1 c. Parmesan cheese
6 eggs, beaten
3/4 c. soft margarine

Preparation

Mix all ingredients well and roll into 1-inch balls.
Freeze hard on cookie sheet, then put in freezer bags until ready to bake.
Bake 10 minutes at 350\u00b0.
Makes 3 1/2 dozen.