Baptist Pie - cooking recipe

Ingredients

1 qt. Cool Whip
1 (16 oz.) can crushed pineapple, drained
1 large can mandarin oranges, drained and diced
1 can Eagle Brand milk
1/4 c. lemon juice
2 graham cracker crusts (10-inch)

Preparation

Combine all and whip thoroughly and pour into graham cracker crust.
Refrigerate.
Makes 2 (10-inch) pies.