Rum Cake - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding mix
1 Duncan Hines yellow cake mix
4 eggs
1/2 c. rum
1/2 c. oil
1/2 c. water
1 c. sugar
1/4 c. rum
1/4 c. water
1 stick butter

Preparation

Allow to boil 2 to 3 minutes.
Remove cake from oven, and pans.
Pour mixture over cake and let stand for 1 hour.