Chicken Tetrazzini Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. butter
5 1/2 c. cooked chicken
2 cans cream of mushroom soup
4 c. Monterey Jack cheese
1 can milk (use soup can to measure milk)
salt and pepper to taste

Preparation

Cook spaghetti according to package.
Saute onion and green pepper in butter.
Mix together all ingredients.
Bake uncovered at 350\u00b0 for 30 to 40 minutes.