Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (5 oz.) jar pimiento cheese spread or 1 (7 1/2 oz.) carton refrigerated
8 to 10 oz. Cheddar cheese, grated
1 small onion, minced
1 tsp. Worcestershire
red pepper
chopped pecans

Preparation

Combine cheeses and onion.
Add Worcestershire and form ball. Sprinkle with red pepper and roll in pecans.