Gon Lo Mein - cooking recipe

Ingredients

1 lb. ready-to-eat chow mein noodles
3/4 c. oyster sauce
2 Tbsp. sesame oil
8 dried mushrooms, soaked
6 green onions, chopped
1 (10 oz.) pkg. bean sprouts
4 stalks celery, slivered
1/2 c. frozen Chinese peas, sliced
1 lb. green beans, sliced
1 pkg. or 3/4 lb. charsiu, sliced
1/2 tsp. salt
2 tsp. vetsin

Preparation

Place noodles in a 13 x 9 x 2-inch baking pan.
Sprinkle noodles with 1/4 cup oyster sauce and 1 tablespoon sesame oil. Heat oven at 350\u00b0.
Place in oven for 6 to 10 minutes.
Slice mushrooms and other vegetables; stir-fry for 2 minutes in 1 tablespoon oil.
Season with salt, vetsin and the remaining 1/2 cup oyster sauce.
Mix the charsiu with vegetables.
Stir in noodles and toss gently.