White Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg Corn
1/2 pt. sour cream
2 medium onions, sliced
6 strips bacon
salt and pepper

Preparation

Cook bacon and drain on paper towel.
Saute onions in bacon grease.
Drain corn, adding salt and pepper.
Stir in onions, bacon grease and sour cream.
Pour into 1 1/2-quart casserole dish.
Top with crumbled bacon.
Bake at 350\u00b0 until hot.
Serves 6 to 8.