Glaze For Fruit Pies - cooking recipe

Ingredients

2 c. water
2 c. sugar
1/4 c. plus 1 Tbsp. cornstarch
1 pkg. (3 oz.) jello to match fruit you're using
1 tsp. lemon juice

Preparation

Combine water, sugar and cornstarch; cook until clear.
Add jello and lemon juice.
Cool slightly and pour slowly over fruit. Makes enough for 2 pies.