Baked Beans - cooking recipe

Ingredients

2 large (96 oz.) cans pork and beans (drain most of liquid)
3/4 c. brown sugar
3/4 tsp. chili powder
1 tsp. celery salt
1 tsp. salt
1 tsp. pepper
2 large onions, sliced
2 cans stewed tomatoes
1/2 lb. bacon, diced and fried crisp

Preparation

Put the pork and beans in a roaster.
Add the remaining ingredients.
Mix all together; add some of the bacon grease. Bake for 2 to 3 hours at 300\u00b0.