Egg-Cheese Bake - cooking recipe

Ingredients

margarine or butter, softened
6 slices caraway rye bread
1 medium onion, sliced
1 Tbsp. margarine or butter
8 hard-cooked eggs, peeled and sliced
2 c. shredded processed Swiss cheese (8 oz.)
1 can condensed cream of mushroom soup
3/4 c. milk
1 tsp. prepared mustard
1/2 tsp. seasoned salt
1/4 tsp. dried dill
1/4 tsp. pepper

Preparation

Spread margarine over 1 side of each slice of bread.
Cut each slice diagonally into 4 triangles.
Cook and stir onion in 1 tablespoon margarine until onion is tender.
Spread mixture in oblong baking dish (12 x 7 1/2-inch) square or 9 x 9 x 2-inch. Top with egg slices and sprinkle with cheese.