Soojeonggwa(Cinnamon And Ginger Tea) - cooking recipe

Ingredients

2 cinnamon sticks
1/4 c. sliced fresh ginger
10 c. water
3 c. brown sugar
4 Tbsp. pine nuts

Preparation

In a large Dutch pan put together the water, cinnamon and ginger.
Boil and simmer for 2 hours.
Melt the brown sugar in the hot water with cinnamon and ginger.
Heat and boil again for 30 minutes.
Cool it down and chill.
Serve with 5 or 6 pine nuts.