Caramel Brownies - cooking recipe

Ingredients

1/3 c. margarine
1 c. light brown sugar
1 egg
1 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. soda
1/2 c. nuts
1/2 c. chocolate bits

Preparation

Melt margarine, mix sugar and let cool.
Add egg and vanilla. Mix flour with nuts and add to sugar mixture.
Pour in greased pan and sprinkle top with chocolate bits.
Bake at 350\u00b0 for 20 minutes.
Makes 12 brownies.