Gourmet Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. water with 2 chicken bouillon cubes
1/2 tsp. salt
2 c. milk
1 Tbsp. flour
1 (8 oz.) carton sour cream with chives

Preparation

In saucepan, combine first 5 ingredients. Cover and cook until vegetables are tender, about 20 minutes. Add 1 cup milk; heat through. In medium bowl, blend sour cream and flour; gradually stir in remaining 1 cup milk. Pour about 1/3 of hot mixture into sour cream mixture. Return to pan.
Cook and stir until thickened. Add dried chives as needed.
Makes 6 to 8 servings.