Lizzies - cooking recipe

Ingredients

4 eggs
2 lb. candied cherries
2 lb. candied pineapple
1 lb. dark raisins
1 lb. light raisins
1 c. bourbon
5 c. flour
1 1/2 c. dark brown sugar
5 c. pecans, chopped
1 tsp. each: cloves, cinnamon, allspice and nutmeg
3 tsp. soda
1/2 c. butter or margarine
3 Tbsp. milk

Preparation

Cream margarine and sugar; add eggs one at a time.
Add bourbon and milk.
Sift together dry ingredients (reserving 1/2 cup flour for fruit) and blend.
Cut up fruit and mix with the 1/2 cup flour before adding with nuts to mixture.
Drop by teaspoon on greased cookie sheet.
Bake at 275\u00b0 for 12 minutes.