Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans or walnuts
1 c. sugar
1 stick margarine
1 1/2 tsp. cinnamon

Preparation

Cut each biscuit in four pieces.
Combine the 1/2 cup sugar with cinnamon and shake biscuit pieces in sugar-cinnamon mixture. Oil a tube or Bundt pan.
Sprinkle with nuts.
Combine 1 cup sugar with margarine and cinnamon.
Bring to a boil and pour over biscuits placed in the pan.
Bake 30 to 40 minutes in a 350\u00b0 oven. Let stand 5 minutes and remove from pan.