Chocolate Lust - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Combine flour, butter and pecans into pastry dough.
Spread into glass baking dish and bake at 375\u00b0 for 15 minutes.
Let cool thoroughly.
Cream together softened cream cheese and sugar.
Fold Cool Whip into creamed mixture.
Spread on cooled baked crust.
Mix pudding and milk as directed on pudding box.