Mexican-Style Quiche - cooking recipe

Ingredients

1 c. shredded Monterey Jack cheese with jalapenos
1 c. reduced cholesterol liquid eggs
1/2 c. milk
1/3 c. chopped roasted red pepper
1/3 c. chopped scallions
3/4 tsp. salt

Preparation

Combine all ingredients.
Stir until blended.
Pour into unbaked 9-inch deep dish pie crust.
Bake at 475\u00b0 for 15 minutes. Lower heat to 325\u00b0 and bake 20 minutes or until set.
Makes 6 servings.