Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, cooked and drained
2 c. Pepperidge Farm stuffing crumbs
minced onion
4 eggs, beaten
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. pepper
3/4 c. melted butter

Preparation

Mix all ingredients.
Shape into small balls.
Freeze on cookie sheets, then put into plastic bags to store in freezer until ready to use.
Bake at 350\u00b0 for 20 minutes or until light brown.