Sausage Balls - cooking recipe

Ingredients

1 lb. pork ground sausage
2 c. grated Cheddar cheese 1 pkg. coon cheese
3 to 4 c. Bisquick

Preparation

Grate cheese.
Let cheese and sausage come to room temperature.
Mix together and shape into small balls.
Place on large cookie sheet and bake at 350\u00b0 for 10 minutes or until golden brown.
Makes 36.
May be stored in refrigerator before baking.