Jello Salad 2 - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
1 large pkg. jello
1 small box Cool Whip
1 small box cottage cheese

Preparation

Bring to boil pineapple and jello.
Remove from heat and add Cool Whip and cottage cheese.
Chill overnight.
Serves 8 to 10 people.