Mexican Corn Bread - cooking recipe

Ingredients

1 c. hot rise corn meal
1 c. flour
1/4 c. sugar
1 egg
1 c. sweet milk
1/2 c. cooking oil
1 c. shredded Longhorn cheese
1 tsp. crushed hot pepper seed
1/4 c. onion
1/2 c. green pepper
1/2 can cream-style corn

Preparation

Mix all ingredients together.
Pour in a greased pan.
Bake at 400\u00b0 for 25 to 30 minutes.