Cheesy Chicken - cooking recipe

Ingredients

4 to 6 boneless and skinless chicken breasts
1 c. cream of chicken soup
1/2 c. water
4 to 6 slices Provolone or Mozzarella cheese
your favorite stuffing mix (I use Pepperidge Farm)
1/2 stick butter

Preparation

Mix soup and water together; set aside.
Place chicken in baking dish.
Place cheese on top of chicken.
Spread soup mixture on cheese.
Sprinkle with stuffing mix.
Dot with butter.
Cover with foil.
Bake at 350\u00b0 for 50 to 60 minutes until bubbling.