Microwave Caramel Corn - cooking recipe

Ingredients

1 stick oleo
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cook in microwave on High for 4 minutes; stir every minute, then cook 2 more minutes without stirring.
Stir in 1/2 teaspoon baking soda immediately after taking from microwave.
Covers approximately 2 quarts popped corn.