Monkey Bread - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
4 cans Pillsbury biscuits (10 biscuits per can)
4 oz. chopped walnuts
1 stick butter or margarine
1 c. brown sugar

Preparation

Mix 3/4 cup sugar and cinnamon in a bag.
Cut each of the 4 cans of biscuits into quarters.
Shake in sugar/cinnamon mixture to coat.
Place in greased Bundt pan, sprinkle with chopped walnuts. Melt butter and stir in brown sugar.
Pour over biscuits in pan. Bake 35 to 40 minutes in 350\u00b0 oven.