Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
3 c. dry biscuit mix
3/4 c. water
8 oz. Cheddar cheese, shredded

Preparation

Brown sausage and drain.
Mix biscuit mix and cheese.
Add water and sausage and mix well.
Shape into small balls.
Place on cookie sheet.
Bake at 400\u00b0 for 15 minutes.