Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
3/4 tsp. nutmeg
3 Tbsp. milk
1/4 c. flour
4 c. cut up rhubarb

Preparation

Beat eggs slightly.
Add milk.
Mix and stir in sugar, flour and nutmeg.
Mix in rhubarb.
Pour into a 9-inch pie shell. Sprinkle with 2 tablespoons butter.
Cover with a lattice top. Bake 50 to 60 minutes at 400\u00b0.