Cranberry-Orange Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice
1 1/2 c. lemon juice
2/3 c. sugar
2 (16 oz.) bottles orange soda
1/2 c. orange flavored liqueur (optional)
1 orange, sliced
ice

Preparation

Combine cranberry juice, lemon juice and sugar; stir until sugar dissolves.
Just before serving, add orange soda and liqueur; add ice.
Garnish with orange slices.
Makes 3 1/2 quarts.