Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/2 c. onion, chopped
2 cans corn flakes, crushed
1/4 tsp. pepper
1 tsp. salt
2 c. Cheddar cheese, grated
1/2 c. margarine, melted
1/4 c. margarine

Preparation

Mix potatoes, soup, sour cream, pepper, salt, Cheddar cheese, onion and 1/2 cup margarine.
Mix crushed corn flakes and 1/4 cup margarine and place on top of potato mixture.
Bake for 45 minutes at 350\u00b0.
(Suitable for freezing.)