Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
2 envelopes taco seasoning
2 envelopes ranch salad dressing mix
2 cans whole kernel corn
1 can tomatoes with green chiles
1 (16 oz.) can black beans
1 (16 oz.) can pinto beans
1 (16 oz.) can kidney beans
1 (14 oz.) can tomatoes
2 c. water
shredded cheese, optional
sour cream, optional

Preparation

Brown the ground chuck with the onion, stirring until ground chuck is crumbly; drain well. In a large pot combine the ground chuck and onion with the salad dressing and taco seasoning mix. Add remaining ingredients (except cheese and sour cream) and mix well. Bring to a boil; reduce heat and simmer for 2 hours. Serve with cheese and sour cream.