Five Layer Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
8 slices American cheese
4 to 5 medium potatoes
1 can cream of mushroom soup or celery soup

Preparation

Put ground beef evenly in bottom of rectangular Pyrex dish. Salt meat to taste.
Put chopped onion over meat.
Place cheese slices over onions.
Slice potatoes over cheese and pour the soup on top.
Bake at 350\u00b0 for 1 1/2 hours.