Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 c. chopped celery
1 c. chopped green pepper
1 large onion, chopped
1 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Squeeze juice out of sauerkraut; add celery, pepper and onion. Combine sugar, oil and vinegar.
Toss well with sauerkraut mixture.
Marinate 24 hours.
Drain well and serve.