Pineapple-Cottage Cheese Salad - cooking recipe

Ingredients

1 lb. 4 oz. can crushed pineapple
1 (6 oz.) pkg. lime jello
2 c. Cool Whip
1 1/2 c. cottage cheese
1 c. nuts (almonds)

Preparation

Bring pineapple to a bubble boil.
Add jello; stir until dissolved.
Cool about 30 minutes.
Add cottage cheese, nuts and Cool Whip.
Stir gently.
Pour in long shallow dish (9 x 13-inch) and chill until firm.
Cut in squares to serve.