Sweet 'N' Sour Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. finely chopped onion
1 egg, beaten
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 can Eagle Brand sweetened condensed milk
2 c. coarse, day old bread crumbs
3 Tbsp. vegetable oil
1 (12 oz.) bottle chili sauce
3 Tbsp. Worcestershire sauce
1/2 c. water

Preparation

In a medium bowl, combine ground beef, onion, egg, mustard, salt, pepper and 2/3 cup (1/2 can) sweetened condensed milk; mix well.
Stir in crumbs.
Roll into 1-inch balls (meatballs will be soft).