Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole fryer
1 pkg. Pepperidge Farm dressing mix
1 can cream of mushroom soup, diluted with 1 can chicken broth
2 cans cream of chicken soup, diluted with 1 can chicken broth

Preparation

Stew chicken and take off the bone.
In greased dish alternate layers of dressing mix, chicken and mushroom soup.
Repeat layer of dressing mix, chicken and 2 cans of chicken soup diluted with chicken broth.
Sprinkle top with bread crumbs or Pepperidge Farm dressing mix.
Bake at 400\u00b0 for 45 minutes.