Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings, cut
1/3 stick butter
4 oz. Durkee Red Hot
2 Tbsp. red wine vinegar
6 drops Tabasco sauce
1 tsp. sugar
couple dashes red cayenne pepper

Preparation

Deep fry until crispy.
Add all ingredients to saucepan and bring to boil.
Reduce heat.
Add wings until coated.
Remove from pan after coated.