Hot Casserole Of Crab Meat(My Standby For Luncheons) - cooking recipe

Ingredients

12 slices bread, crust removed
2 c. sharp cheese, shredded
1 can crab meat
4 eggs, beaten
3 c. milk
1/2 tsp. salt
cream of mushroom soup
fresh mushrooms

Preparation

Put 6 slices of bread in bottom of 13 x 17-inch casserole. Over this, put cheese and crab meat (be sure to remove scales, etc.).
Put 6 more slices of bread on top of this so that it looks like sandwiches.
Pour over this mixture the eggs, milk and salt. Let stand overnight.
Bake 1 hour at 325\u00b0.
Sometimes needs 1 1/4 hours.
Serve cream of mushroom soup to which you have added fresh mushrooms as sauce over this.