Aunt Max'S Hamburger Dills - cooking recipe

Ingredients

1 qt. vinegar
1 pt. water
1/2 c. pickling salt
2 1/2 c. sugar
1 slice onion
1 head dill
1 clove garlic
1 small piece alum

Preparation

Slice cucumbers into jars and fill with hot liquid.
Seal. Makes 3 to 4 quarts.
Pickles will be ready in 8 weeks.