Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
2 or 3 c. blueberries (fresh)
1 c. sugar
1 box cake mix (not with butter)
1 stick margarine, melted
1 c. pecan
1 (3 1/2 oz.) coconut

Preparation

Combine pineapple and blueberries with 1 cup sugar.
Pour into 9 x 13 greased pan.
Melt butter.
Sprinkle dry cake mix over fruit.
Pour melted butter over cake mix.
Top with coconut and pecans.
Bake for 1 hour at 350\u00b0.