Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/3 c. sugar
2 Tbsp. flour
pinch salt
2 egg whites
1/2 tsp. almond extract

Preparation

Combine coconut, sugar, flour, and salt in a bowl.
Stir in egg whites and extract.
Mix well.
Drop by teaspoonful onto lightly greased sheets.
Bake until brown.