Captain'S Soup - cooking recipe

Ingredients

2 lb. lean ground beef
2 (10 oz.) boxes frozen mixed vegetables
1 (46 oz.) V-8 juice
1 (10 3/4 oz.) cream of mushroom soup
1 (10 3/4 oz.) cream of celery soup
1/2 c. uncooked macaroni
salt and pepper to taste

Preparation

Brown the ground beef.
Drain excess fat.
Add undiluted soups and V-8 juice; blend.
Add vegetables, macaroni, salt and pepper. Let come to a boil, stirring often.
Cover and cook slowly for 30 minutes, stirring occasionally.
Makes 8 to 10 servings.