Sausage Balls - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. water
1/2 c. grated Cheddar cheese
1/2 lb. sausage

Preparation

Cook sausage and drain. Add water, Bisquick and cheese.
Shape into small balls. Bake at 425\u00b0 for 12 to 15 minutes.