Frozen Fruit Salad #1 - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
2 Tbsp. lemon juice
3/4 c. sugar
3 bananas, cubed
1 (8 1/4 oz.) can crushed pineapple, undrained
1/4 c. cherries, chopped
1/4 c. pecans, chopped

Preparation

Mix sour cream, lemon juice and sugar.
Add bananas, pineapple, cherries and pecans.
Freeze in cupcake liners in muffin pan.
After frozen, remove from muffin pan and place in a freezer container or freezer bags.