Dump Cake #2 - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry or strawberry pie filling
1 pkg. white or cherry cake mix
2 sticks oleo, melted
1 c. pecans

Preparation

Spread
pineapple
over
bottom
of a large 9 x 13-inch Pyrex pan.
Over pineapple, spread pie filling.
Sprinkle cake mix
over pie
filling.
Pour melted oleo over cake mix.
Top with pecans. Bake at 350\u00b0 for about 1 hour or until brown.