Chocolate Eclair - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding (3.4 oz.)
1 (12 oz.) pkg. Cool Whip
1 can chocolate icing
3 c. milk
1 box graham crackers

Preparation

Mix pudding and milk until pudding is thick.
Add Cool Whip to pudding mix and mix together.
Spray bottom of 9 x 13-inch pan with cooking spray.
Layer bottom of dish with graham crackers, then pudding mixture.
Continue with alternate layers of graham crackers and pudding mixture.
End with a top layer of graham crackers.
Spread icing on top.
Refrigerate overnight.