Peach Delight Frosting - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 (8 oz.) container peach yogurt
1 (4 oz.) container whipped topping, thawed

Preparation

Drain peaches, reserving syrup.
Add enough water to syrup to measure 1 1/4 cups.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping; fold in peaches.
Fill layers of cake with half of mixture and spoon remaining mixture over top of cake. Refrigerate two hours before serving.
Works best with white cake.
Any flavor yogurt or fruit can be used.
For example, pina colada is heavenly!